Checkoff-led research indicates consumers are increasingly seeking ways to ease anxiety, including food-based options

FARM employment has changed a lot over the years. In the past, farmers may have worked alongside their family and one or two farmhands. Now, dairies might have dozens of employees

Surely, our grandparents could not have envisioned a day when cow burps are regarded as culprits in global warming and nut-based beverages are viewed as sustainable alternatives to milk

Every five years, the Census of Agriculture is conducted, giving us an overview of farming in the United States

We’ve had to try a new approach for bedding our cows’ pack barn

Last year was one that will stick out in dairy producers’ minds, but not in a positive way in terms of milk prices and income over feed costs

Dairy heifers weighing over 500 pounds — a proxy for the number of dairy replacements expected to enter the U.S. milking herd over the next year — have fallen almost 15% during the past six...

After a dozen weeks of testimony and cross-examination spread over six months, the Federal Milk Marketing Order (FMMO) public hearing concluded on Tuesday, January 30

The author is a freelance writer based in Rockford, Ill.Health resolutions for the new year encompass more than simply losing weight

People and businesses around the world have goals about becoming more sustainable, but what sustainability means to each entity can be very different

Great forages are the foundation for precision feed management, said Joe Lawrence during a Cornell Cooperative Extension webinar

We communicate with people all day long. However, if we want to have influence with people and lead them, our communication must look different than what we use in other settings

In his opening address, president and CEO Michael Dykes shared a handful of ways we can elevate the dairy industry, and one of them was to reignite our competitive fire

The first thing you notice is that the parlor and building are spotless. It was built five years ago, and I first visited just as they swapped the old herringbone parlor for the rotary

In 2022, I was diagnosed with a disease called chronic Q fever, which is caused by the organism Coxiella burnetii

Winter has now made its fierce arrival in much of the country. Along with bringing bitter cold, many crop fields are blanketed with snow that will likely stick around for a while

Having a plan or strategy for your business is instrumental in achieving future success

There is no question which ration on a dairy receives the least attention. Often overlooked is the diet for the far off dry cows

Forage management and feed hygiene are back to being front and center

One nondairy “milk” option is having a disappointing start to the new year. Coconut milk has been removed from menus at Dunkin’ locations nationwide